At Marius we have been constantly evolving for over half a century.
With a focus on healthy eating, we combine the benefits of organic foods with the culinary excellence of our chefs.
We have our own orchard and a large organic garden, from which we pick varied seasonings, vegetables, legumes and more, through sustainable practices.
We have our own pâtisserie, where we produce special desserts and delicacies daily, using organic and natural products.
We carry over 400 labels from the new and old worlds. Our wines and cocktails are specially paired with each dish, making your meal even more enjoyable.
The joy and spontaneity our employees have in serving you make Marius Degustare a magical experience.