Prime cuts of cattle breeds, range-fed on Italian ryegrass. During their final four months they feed on corn meal plus a variety of cereals, legumes and yerba mate in order to bring out the maximum flavor and juiciness of the meat.
Featuring species native to Brazil from sustainable fish farms, as well as from the sea.
Lobster, cavaquinha (Slipper lobster), live oysters and other shellfish arrive daily when in season.
