Our dishes take the many colours, flavours and aromas of Brazilian cooking and combine them with Mediterranean cuisine, which is recognized as one of the tastiest and healthiest in the world.
Prime cuts of British cattle breeds, range-fed on Italian ryegrass. During their final four months they feed on corn meal plus a variety of cereals, legumes and yerba mate in order to bring out the maximum flavor and juiciness of the meat.
A selection of Brazil's finest freshwater fish, direct from the Amazon River basin.
Enjoy the delicacies of the ocean's food chain. Each day we receive fresh lobsters, live oysters, and Pacific oysters (Crassostrea gigas), as well as other shellfish cultivated in Santa Catarina.
This tender, savoury meat is similar to pheasant. Guinea Fowl are low maintenance, free-range birds that live in superb harmony with the environment. They forage on whatever they find in nature, which results in this highly recommended organic poultry.
Features live and scalloped oysters, smoked fish carpaccio, caviar, salmon roe, scallops, shrimp, fresh asparagus, pistachios, heart of palm, spices and other delicacies. The buffet also offers a variety of hot Brazilian and Mediterranean dishes.
Irresistible handmade truffles, pies, trifles, mousses, puddings, pastries and homemade preserves prepared in our confectionery, plus seasonal tropical fruits.
Our wine cellar houses over 400 labels, including champagnes, proseccos, sparkling wines, white wines, rosés and dessert wines, plus classic and renowned reds from the Old and New Worlds.
To accompany a sophisticated meal, treat yourself to the elegance and refinement of Dom Pérignon, Krug, Veuve Clicquot, Laurent-Perrier, Moët & Chandon or a special Cristal. An exclusive champagne produced only in exceptional vintages, Cristal Champagne was created in 1876 when Tsar Alexander II asked winemaker Louis Roederer to reserve his finest cuvée.