Gastronomy - Marius Degustare Gastronomy - Marius Degustare

Gastronomy

Our cuisine offers a remarkable sensory experience through constant innovation.

Scallops - Seafood

Special Meats

Prime cuts of British cattle breeds, range-fed on Italian ryegrass. During their final four months they feed on corn meal plus a variety of cereals, legumes and yerba mate in order to bring out the maximum flavor and juiciness of the meat.

Fish

Featuring species native to Brazil from sustainable fish farms, as well as from the sea.

Seafood

Lobster, cavaquinha (Slipper lobster), live oysters and other shellfish arrive daily when in season.

Wines

Wine Cellar

We feature over 400 labels, covering Champagnes, Proseccos, sparkling wines, whites, rosés, dessert wines and the classic, famous reds of the Old and New Worlds.



Champagnes

To accompany a sophisticated meal, treat yourself to the elegance and refinement of Dom Pérignon, Krug, Veuve Clicquot, Laurent-Perrier, Moët & Chandon or a special Cristal. An exclusive champagne produced only in exceptional vintages, Cristal Champagne was created in 1876 when Tsar Alexander II asked winemaker Louis Roederer to reserve his finest cuvée.