Our cuisine offers a remarkable sensory experience through constant innovation.
Prime cuts of British cattle breeds, range-fed on Italian ryegrass. During their final four months they feed on corn meal plus a variety of cereals, legumes and yerba mate in order to bring out the maximum flavor and juiciness of the meat.
Featuring species native to Brazil from sustainable fish farms, as well as from the sea.
Lobster, cavaquinha (Slipper lobster), live oysters and other shellfish arrive daily when in season.
We feature over 400 labels, covering Champagnes, Proseccos, sparkling wines, whites, rosés, dessert wines and the classic, famous reds of the Old and New Worlds.
To accompany a sophisticated meal, treat yourself to the elegance and refinement of Dom Pérignon, Krug, Veuve Clicquot, Laurent-Perrier, Moët & Chandon or a special Cristal. An exclusive champagne produced only in exceptional vintages, Cristal Champagne was created in 1876 when Tsar Alexander II asked winemaker Louis Roederer to reserve his finest cuvée.